Churro Chocolate Chunk Blondies
The beautiful, traditional, cinnamon Churro flavour, combined with a Blondie.
Ingredients
16 servings
Instructions
- Preheat oven to 176℃ (350℉). Grease a square 8x8-inch baking tray with cooking oil spray.
- In a bowl, whisk brown sugar, butter and apple sauce/yoghurt until light and fluffy. Add sweetener/sugar, egg and vanilla.
- In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
- Pour the water into the batter, and mix well. Do not over beat batter!
- Pour batter into prepared baking tray and sprinkle with cinnamon sugar and chocolate chunks.
- Swirl the cinnamon sugar and chocolate around to create a ripple effect. (Optional: Sprinkle with extra cinnamon sugar)
- Bake until golden, 20 - 30 minutes, or until a toothpick inserted into the centre of the blondies comes out semi-dirty (The dirtier, the fudgy-er they will be). Be careful not to over-bake as they will dry out!
- Cool completely before cutting into 16 bars.
Nutrition per serving
163kcal
💰 Cost Estimate
Total Ingredients
$541.00
$541.00
Per Serving
$34.00/serving
$34.00/serving
🏠 Savings
~$1082.00 vs buying!
~$1082.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brown sugar | 0.75 cup | $22.00 |
| butter or coconut oil | 0.5 cup | $130.00 |
| apple sauce | 0.25 cup | $60.00 |
| natural sweetener | 0.5 cup | $31.00 |
| egg | 1 large | $55.00 |
| pure vanilla extract | 1 tbsp | $152.00 |
| ground cinnamon | 1 tsp | $10.00 |
| all purpose/plain flour | 1.5 cups | $26.00 |
| baking powder | 0.25 tsp | $2.00 |
| water | 0.25 cup | - |
| Pinch sea salt | - | - |
| dark or semi sweet chocolate chunks | 2 oz | $53.00 |
| Cinnamon sugar | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...