Christmas White Russian
A flavorful and festive holiday drink that's a delicious winter treat!
Ingredients
5 servings
Instructions
- 1. To make the cinnamon syrup. In a pot, combine 1/2 cup water, the honey, and cinnamon. Bring to a simmer over medium heat. Simmer for 5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks.2. In a pitcher, combine the vodka, Kahlua, hazelnut liquor, 1/2 cup cinnamon syrup (or to taste), 1/4 cup water, and the cream. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired. 3. To Make A Mocktail: In a pitcher, combine 1 cup espresso, 1/2 cup hazelnut syrup, 1/4 cup cinnamon syrup (or to taste), 1/2 cup water, and the cream. Stir to combine. Chill until ready to serve. Stir to combine. Chill for 2 hours. Stir well before serving. Pour over ice. Dollop with whipped cream and crushed gingerbread cookies, if desired.
Nutrition per serving
369kcal
💰 Cost Estimate
Total Ingredients
$1999.00
$1999.00
Per Serving
$400.00/serving
$400.00/serving
🏠 Savings
~$3998.00 vs buying!
~$3998.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| honey | 0.25 cup | $70.00 |
| cinnamon sticks | 2 | $1163.00 |
| vanilla extract | 1 tsp | $76.00 |
| vodka | 1 cup | - |
| Kahlua | 0.75 cup | - |
| Frangelico Hazelnut Liqueur | 0.5 cup | - |
| cinnamon syrup | 0.5 cup | $689.00 |
| coconut milk | 0.25 cups | $1.00 |
| whipped cream | - | - |
| crushed ginger cookies | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...