Chocolate Pretzel Toffee
Each piece has a salty chocolate bite with just the right amount of crunch - perfect for eating and gifting!
Ingredients
8 servings
Instructions
- 1. Preheat the oven to 350° F. Line a 9x13 inch baking pan with parchment paper. Arrange the pretzels in an even layer in the pan.2. Melt together the butter, brown sugar, and cream in a pot set over medium heat. Bring to a boil and cook until the mixture is bubbling, about 4 minutes. Remove from the heat, stir in the vanilla. Pour the sauce over the pretzels. Bake for 5 minutes, until the sauce is baked onto the pretzels. 3. Sprinkle with chocolate chips and bake for another 1 minute to melt. Spread the chocolate evenly, top with peanuts, and then sea salt. 4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.
Nutrition per serving
556kcal
💰 Cost Estimate
Total Ingredients
$645.00
$645.00
Per Serving
$81.00/serving
$81.00/serving
🏠 Savings
~$1290.00 vs buying!
~$1290.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salted butter | 6 tbsp | $99.00 |
| brown sugar | 1 cup | $30.00 |
| heavy cream | 0.25 cup | $63.00 |
| vanilla extract | 1 tsp | $76.00 |
| salted mini pretzel twist | 1 cup | $48.00 |
| -3 cups semi-sweet chocolate chips | 2 | $235.00 |
| roasted salted peanuts | 0.5 cup | $94.00 |
| sea salt | - | - |
*Estimated market prices, may vary by region
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