Chocolate Peanut Butter Lovers' Granola

Name: Chocolate Peanut Butter Lovers' Granola
Prep time: 5 min
Cook time: 30 min
Total time: 65 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 3 cups (255g) old-fashioned whole rolled oats*; 3/4 cup (106g) peanuts (or any nut); 3 tbsp (15g) unsweetened cocoa powder; 1/2 cup (125g) creamy or crunchy peanut butter; 1/3 cup (113g) honey*; 1/4 cup (56g) coconut oil*; 1 tsp pure vanilla extract; 1/2 cup (90g) chocolate chips; melted peanut butter for drizzling

A healthy on-the-go snack for all of us with a sweet tooth! Only 7 ingredients needed to make this chocolate peanut butter granola.

⏱ 65 min 🔨 Prep 5min 🔥 Cook 30min 📊 Medium 🍽 3 servings 👁 10

Ingredients

3 servings

3 cups (255g) old-fashioned whole rolled oats*
3/4 cup (106g) peanuts (or any nut)
3 tbsp (15g) unsweetened cocoa powder
1/2 cup (125g) creamy or crunchy peanut butter
1/3 cup (113g) honey*
1/4 cup (56g) coconut oil*
1 tsp pure vanilla extract
1/2 cup (90g) chocolate chips
melted peanut butter for drizzling

Instructions

Preheat the oven to 325°F (163°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
Mix oats, peanuts, and cocoa powder together in a large bowl. Melt peanut butter, honey, and coconut oil together in a medium bowl and stir until smooth. Mix in the vanilla extract. Pour over oats and mix until all oats are moistened.
Bake for 30 minutes, stirring and flipping every 10 minutes. Remove from oven and, if adding chocolate chips, sprinkle the granola with them while it is still warm. Stir. The chocolate chips will melt, creating larger clusters of granola. Allow to cool at room temperature for at least 30 minutes. The air will help the granola get crunchy.

Breakfast chocolate peanut butter granolasnacksamerican