Chocolate Peanut Butter Avocado Pudding

Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! Just 6 ingredients, naturally sweetened with dates and banana, and so delicious.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 6 servings 👁 6
Chocolate Peanut Butter Avocado Pudding

Ingredients

6 servings

Instructions

  1. Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  2. Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
  3. Before serving, top with coconut whipped cream and drizzle of salted peanut butter.
  4. Leftovers will keep in the fridge up to a few days, though best when fresh.
Desserts & Treats avocado puddinggluten-freevegan

Nutrition per serving

386kcal

💰 Cost Estimate

Total Ingredients
$2830.00
Per Serving
$472.00/serving
🏠 Savings
~$5660.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
IngredientAmountSubtotal
ripe avocados 0.5 $37.00
ripe banana 1 large -
unsweetened cocoa or cacao powder 0.5 cup $1393.00
salted creamy or crunchy peanut butter 0.5 cup $60.00
~1/2 cup sweetener of choice i.e. maple syrup 2 cup $1240.00
~1/4 cup almond milk or other non-dairy milk 4 cup $100.00
Coconut Whipped Cream - -

*Estimated market prices, may vary by region

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🍳

Chocolate Peanut Butter Avocado Pudding

Ingredients:
  • 1 1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter ((plus more for topping))
  • ~1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
  • ~1/4 cup almond milk or other non-dairy milk ((slightly more if using dates))
  • Coconut Whipped Cream

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