Chocolate Peanut Butter Avocado Pudding
Creamy, thick, nutritionally dense chocolate avocado peanut butter pudding! Just 6 ingredients, naturally sweetened with dates and banana, and so delicious.

Ingredients
6 servings
Instructions
- Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
- Divide between 6 small serving glasses (as original recipe is written), cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
- Before serving, top with coconut whipped cream and drizzle of salted peanut butter.
- Leftovers will keep in the fridge up to a few days, though best when fresh.
Nutrition per serving
386kcal
💰 Cost Estimate
Total Ingredients
$2830.00
$2830.00
Per Serving
$472.00/serving
$472.00/serving
🏠 Savings
~$5660.00 vs buying!
~$5660.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ripe avocados | 0.5 | $37.00 |
| ripe banana | 1 large | - |
| unsweetened cocoa or cacao powder | 0.5 cup | $1393.00 |
| salted creamy or crunchy peanut butter | 0.5 cup | $60.00 |
| ~1/2 cup sweetener of choice i.e. maple syrup | 2 cup | $1240.00 |
| ~1/4 cup almond milk or other non-dairy milk | 4 cup | $100.00 |
| Coconut Whipped Cream | - | - |
*Estimated market prices, may vary by region
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