Chocolate Mint Puddles

Name: Chocolate Mint Puddles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 3/4 cup butter; 1 1/2 cups brown sugar; 2 Tbsp . water; 2 cups semisweet chocolate chips; 2 eggs; 2 1/2 cups all-purpose flour; 1 1/4 tsp . baking soda; 1/2 tsp . salt; 3 (4.5 oz) packages Andes mints

This delicious Chocolate Mint Puddles recipe for anyone who loves the coolness of mint and the richness of chocolate!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 13

Ingredients

12 servings

3/4 cup butter
1 1/2 cups brown sugar
2 Tbsp . water
2 cups semisweet chocolate chips
2 eggs
2 1/2 cups all-purpose flour
1 1/4 tsp . baking soda
1/2 tsp . salt
3 (4.5 oz) packages Andes mints

Instructions

In a separate bowl, mix flour, baking soda, and salt. Stir dry ingredients into the chocolate mixture. Cover and refrigerate dough for 1 hour.
Preheat oven to 350F. Roll cookie dough into small balls and place on cookie sheets, approximately 2 inches apart.
Bake for 8-10 minutes. After removing cookie sheet from oven, press a mint into each cookie and allow to sit for one minute, melting slightly. (If the mints don’t melt enough — as mine didn’t — feel free to pop the cookies with the mints on top back in the oven for an extra 30 seconds to soften the chocolate.)
Then, using a toothpick, swirl the melted mint to make a pattern. Allow to cool before serving.

💰 Cost Estimate

Total Ingredients
$510.00

Per Serving
$43.00/serving

🏠 Savings
~$1020.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.75 cup	$195.00
brown sugar	0.5 cups	$6.00
. water	2 tbsp	-
semisweet chocolate chips	2 cups	$235.00
eggs	2	$65.00
all-purpose flour	1 cups	$8.00
. baking soda	0.25 tsp	-
. salt	0.5 tsp	$1.00
	3	-