Chocolate Ganache Frosting
This chocolate ganache frosting is a luscious and decadent dessert topping with the perfect balance between sweet and chocolatey.
Ingredients
24 servings
Instructions
- Place chocolate chips and butter in a large bowl.
- Heat the heavy cream either on the stove or in the microwave until almost boiling.
- Pour the heated cream over the chocolate chips and butter. Allow to sit for 5 minutes without stirring.
- Whisk until completely smooth and shiny.
- Cool to room temperature (this may take about an hour, but you can leave it at room temperature for longer).
- Whip the ganache with a mixer until light and fluffy.
- Spread or pipe onto cooled cake or cupcakes.
Nutrition per serving
Protein1g
Carbs7g
Fat10g
133kcal
1gProtein
7gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$1647.00
$1647.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$3294.00 vs buying!
~$3294.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| semi-sweet chocolate chips | 12 oz | $1408.00 |
| butter | 2 tbsp | $33.00 |
| heavy whipping cream | 1.25 cup | $206.00 |
*Estimated market prices, may vary by region
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