fondue coklat

The best way to impress your valentine is with homemade chocolate fondue! This silky-smooth dessert is so amazing and pairs perfectly with all of your favorite treats!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 4
fondue coklat

Ingredients

6 servings

Instructions

  1. Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.
  2. In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.
  3. Once the chocolate is melted, whisk in the vanilla and salt.
  4. Add additional cream if it seems too thick. You want the perfect dipping consistency!
  5. Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.

Nutrition per serving

411kcal

💰 Cost Estimate

Total Ingredients
$1536.00
Per Serving
$256.00/serving
🏠 Savings
~$3072.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
semi sweet chocolate chips 6 oz $704.00
milk chocolate chips 6 oz $704.00
-1 cup heavy whipping cream 0.75 $52.00
vanilla extract 1 tsp $76.00
pinch salt - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

fondue coklat

Ingredients:
  • 6 oz semi sweet chocolate chips ((Guittard or Ghirardelli))
  • 6 oz milk chocolate chips ((Guittard or Ghirardelli))
  • 3/4 -1 cup heavy whipping cream
  • 1 tsp vanilla extract
  • pinch salt

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