Chocolate Covered Raspberry Crepes

Indulge in Chocolate Raspberry Crepes: creamy filling, fresh raspberries, and rich chocolate sauce. Easy, delicious, and low in calories!

⏱ 13 min 🔨 Prep 3min 🔥 Cook 10min 📊 Easy 🍽 2 servings 👁 5
Chocolate Covered Raspberry Crepes

Ingredients

2 servings

Instructions

  1. Combine Crepe ingredients in a bowl and whisk until the batter is smooth and free from lumps. Add a little more milk if needed to make the batter thin.
  2. Pour 1/4 of the batter onto the center of the pan while swirling the pan to cover the base and create a thin crepe. When dark in color and set to the touch, flip.
  3. Remove when cooked and repeat with the remaining batter.
  4. While crepes are frying, prepare chocolate cream filling mix and chocolate sauce in separate bowls.
  5. Fill each crepe with filling and fold over. Top with fresh raspberries and drizzle with chocolate sauce.
  6. Dust with cocoa powder!

Nutrition per serving

219kcal

💰 Cost Estimate

Total Ingredients
$1418.00
Per Serving
$709.00/serving
🏠 Savings
~$2836.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
plain/all purpose flour 0.25 cup $7.00
unsweetened cocoa powder 2 tbsp $353.00
natural sweetener 1 tbsp $4.00
liquid egg whites 0.3333333333333333 cup $43.00
unsweetened almond milk 0.6666666666666666 cup $17.00
fresh raspberries 0.5 cup $235.00
low-fat Greek yogurt 1 cup $224.00
unsweetened cocoa powder 2 tbsp $353.00
natural sweetener 1 tbsp $4.00
unsweetened cocoa powder 1 tbsp $176.00
natural sweetener 0.5 tbsp $2.00
warm water 4 tbsp -

*Estimated market prices, may vary by region

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Similar Ingredients

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Chocolate Covered Raspberry Crepes

Ingredients:
  • 1/4 cup plain/all purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp natural sweetener (or sugar of choice)
  • 1/3 cup liquid egg whites
  • 2/3 cup unsweetened almond milk
  • 1/2 cup fresh raspberries
  • 1 cup low-fat Greek yogurt
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp natural sweetener (or sugar of choice)
  • 1 tbsp unsweetened cocoa powder
  • 1/2 tbsp natural sweetener (or sugar of choice)
  • 4 tbsp warm water

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