Chocolate Covered Pretzel Peanut Butter
3 ingredient chocolate-pretzel infused peanut butter. Perfect for bananas, toast, pancakes, waffles and everything in between.
Ingredients
20 servings
Instructions
- Place pretzels in a food processor and blend until it resembles meal. Remove and set aside.
- Place peanuts in the food processor and blend until creamy and smooth, scraping sides down as needed. If it’s having trouble processing, you can add a bit of neutral oil (such as canola). It shouldn’t take more than 8-10 minutes.
- Add pretzels back in and mix to combine. Taste and then add salt to taste – I used lightly salted peanuts so I only added another 1/2 tsp (amount as original recipe is written // adjust if altering batch size).
- Last, add chocolate in and pulse a few times to combine. It should get melty immediately from the warmth of the peanut butter.
- Transfer to a jar or container and keep at room temperature for up to several weeks.
- Best on toast, pancakes, bananas, waffles and baked goods.
Nutrition per serving
201kcal
💰 Cost Estimate
Total Ingredients
$1317.00
$1317.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$2634.00 vs buying!
~$2634.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| roasted unsalted or lightly salted peanuts* | 16 oz | $1266.00 |
| heaping cup salted pretzels | 1 | $20.00 |
| dairy-free semisweet or dark chocolate | 0.5 cup | $31.00 |
*Estimated market prices, may vary by region
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