Chocolate Covered Bananas
These easy banana pops make for the perfect summer dessert.
Ingredients
4 servings
Instructions
- Line a baking tray with parchment paper.
- Peel bananas, cut in half, and insert a stick into the cut side. Place on a baking sheet and freeze for 10-15 minutes.
- Place the desired toppings in shallow dishes or plates.
- When ready to dip the bananas, add chocolate and coconut oil to a shallow microwave-safe bowl. Heat at 50% power for 1 minute. Continue heating, stirring at 30-second intervals until smooth.
- Working quickly, dip frozen bananas in chocolate, rolling to coat, and then quickly dip in the toppings.
- Place back on a baking sheet and freeze for at least 1 hour.
Nutrition per serving
266kcal
💰 Cost Estimate
Total Ingredients
$480.00
$480.00
Per Serving
$120.00/serving
$120.00/serving
🏠 Savings
~$960.00 vs buying!
~$960.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bananas | 2 | - |
| chocolate | 4 oz | $469.00 |
| coconut oil | 2 tsp | $11.00 |
| coconut flakes | - | - |
| sprinkles | - | - |
| nuts | - | - |
| Rice Krispies cereal | - | - |
*Estimated market prices, may vary by region
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