Chocolate Chip Baked Oatmeal Cups (GF)
These healthy-ish chocolate chip baked oatmeal cups come together quickly and easily in just 1 bowl. They're soft and moist inside with chewy tops and plenty of flavor. Make them ahead and enjoy all week long!
Ingredients
12 servings
Instructions
- Preheat oven to 350°F (177°C). Generously spray a 12-count muffin pan with nonstick spray. If using muffin liners, spray them with nonstick spray. The oatmeal cups stick to the liners a bit regardless, so I recommend skipping them.
- In a large bowl, whisk all of the ingredients together, except for the chocolate chips. Using a spoon or silicone spatula, fold in the chocolate chips. Batter will be a little liquidy. Spoon batter evenly into muffin cups, making sure both the oats and liquid are in each. Fill all the way to the top.
- Bake for 28–30 minutes or until the edges are lightly browned and tops appear set. If the tops are browning very quickly, tent a piece of aluminum foil over the muffin pan.
- Cool for 5–10 minutes before serving.
- Cover leftover oatmeal cups tightly and refrigerate for up to 1 week.
Nutrition per serving
Protein7.5g
Carbs31.6g
Fat9.3g
250kcal
7.5gProtein
31.6gCarbs
9.3gFat
💰 Cost Estimate
Total Ingredients
$4446.00
$4446.00
Per Serving
$371.00/serving
$371.00/serving
🏠 Savings
~$8892.00 vs buying!
~$8892.00 vs buying!
📋 Price Breakdown (58% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| and 1/2 cups | 1 | $1078.00 |
| eggs* | 2 large | $65.00 |
| 0.5 cup | - | |
| 0.5 cup | - | |
| 0.5 cup | - | |
| and 1/4 cups | 3 | $3235.00 |
| 0.3333333333333333 cup | - | |
| baking powder | 1 tsp | $7.00 |
| ground cinnamon | 1 tsp | $10.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| salt | 0.25 tsp | - |
| 0.75 cup | - |
*Estimated market prices, may vary by region
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