Chocolate Buttercream Frosting

Name: Chocolate Buttercream Frosting
Prep time: 10 min
Total time: 10 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 tbsp butter (softened); 1 tbsp shortening; 2 ⅔ cups powdered sugar; ⅔ cup unsweetened cocoa powder; ⅓ cup milk (room temperature); 1 tsp vanilla extract

Rich chocolate buttercream is easy to make and perfect on cupcakes or cakes.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 12 servings 👁 8

Ingredients

12 servings

6 tbsp butter (softened)
1 tbsp shortening
2 ⅔ cups powdered sugar
⅔ cup unsweetened cocoa powder
⅓ cup milk (room temperature)
1 tsp vanilla extract

Instructions

Mix together icing sugar and cocoa. Set aside.
Combine shortening and butter in a bowl.
Combine milk and vanilla.
Beat shortening and butter until creamed.
Slowly alternate adding cocoa mixture and milk mixture
Beat until combined and fluffy (approx 3 minutes).

Nutrition per serving

177kcal

💰 Cost Estimate

Total Ingredients
$2075.00

Per Serving
$173.00/serving

🏠 Savings
~$4150.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
butter	6 tbsp	$99.00
shortening	1 tbsp	-
powdered sugar	2.667 cups	$34.00
unsweetened cocoa powder	0.667 cup	$1858.00
milk	0.333 cup	$8.00
vanilla extract	1 tsp	$76.00