Kulit Coklat

This delicious Chocolate Bark made with Reynolds Wrap® Heavy Duty Foil will be the tastiest and simpliest dessert you make all holiday season! It's quick and easy, and your entire family will go crazy over it!

⏱ 70 min 🔨 Prep 10min 📊 Medium 🍽 12 servings 👁 6
Kulit Coklat

Ingredients

12 servings

Instructions

  1. Line a 9x13 inch pan with Reynolds Wrap® Heavy Duty Foil and set aside.
  2. Melt the chocolate using a double broiler or in the microwave. If using a double boiler, melt the semi-sweet chocolate over simmering water. If melting in the microwave, melt in a microwave-safe bowl stirring after every 30 seconds being careful not to let it burn and clump.
  3. Spread the chocolate layer on the bottom of your lined 9x13-inch pan. Spread into about a 6x10 rectangle.
  4. Immediately sprinkle the toppings on top of the melted chocolate.
  5. Let the bark cool for about 1 hour at room temperature or until almost set. Break into pieces and enjoy!

Nutrition per serving

466kcal

💰 Cost Estimate

Total Ingredients
$1476.00
Per Serving
$123.00/serving
🏠 Savings
~$2952.00 vs buying!
📋 Price Breakdown (25% ingredients detected)
IngredientAmountSubtotal
Reynolds Wrap® Heavy Duty Foil - -
milk chocolate 10 oz $105.00
peanut butter cups - -
peanuts - -
peanut butter - -
white chocolate 10 oz $197.00
m&m's - -
pretzels - -
dark chocolate 10 oz $1174.00
pistachios - -
freeze-dried strawberries - -
Optional - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Kulit Coklat

Ingredients:
  • Reynolds Wrap® Heavy Duty Foil
  • 10 oz milk chocolate
  • peanut butter cups
  • peanuts
  • peanut butter, (melted)
  • 10 oz white chocolate
  • m&m's
  • pretzels ((broken into pieces))
  • 10 oz dark chocolate
  • pistachios, (chopped )
  • freeze-dried strawberries
  • Optional: nuts, seeds, sea salt, dried fruit, etc.

🤖 Recipe Agent

How can I help with this recipe?