Chocolate Banana Crepes
This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast – they are absolutely delicious, and come from Weight Watchers!
Ingredients
12 servings
Instructions
- In a large bowl, whisk together flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth. (You can also do this with an electric mixer.)
- Heat a large nonstick pan on medium-low heat, and grease with cooking spray. Pour 1/4 cup crepe mixture into pan, immediately the pan so that the batter spreads out thin into a large circle. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining cooking spray and crepe mixture.
- To serve, spoon whipped cream into center of each crepe. Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Serve warm.
- (This batter will also keep in the refrigerator for up to a day.)
💰 Cost Estimate
Total Ingredients
$716.00
$716.00
Per Serving
$60.00/serving
$60.00/serving
🏠 Savings
~$1432.00 vs buying!
~$1432.00 vs buying!
📋 Price Breakdown (55% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 1 cup | $19.00 |
| . unsweetened dutch cocoa powder | 3 tbsp | $529.00 |
| . powdered sugar | 1 tbsp | $2.00 |
| 0.5 cups | - | |
| egg whites | 2 large | $110.00 |
| egg | 1 whole | $55.00 |
| . oil | 1 tsp | $1.00 |
| bananas | 3 | - |
| whipped cream | - | - |
| chocolate syrup | - | - |
| chocolate chips | - | - |
*Estimated market prices, may vary by region
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