Sandwich Bunga Matahari Buncis

30-minute Chickpea Sunflower Sandwich with smashed chickpeas and roasted sunflower seeds in a simple dressing. Sandwiched between two slices of bread and topped with my secret garlic sauce, this is healthy lunch perfection.

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 2 servings 👁 8
Sandwich Bunga Matahari Buncis

Ingredients

2 servings

Instructions

  1. Prepare garlic herb sauce and set aside.
  2. Add chickpeas to a mixing bowl and lightly mash with a fork for texture. Then add sunflower seeds, mayo, mustard, maple syrup, red onion, dill, salt, and pepper and mix with a spoon. Taste and adjust seasonings as needed.
  3. Toast bread (if desired) and prepare any other sandwich toppings you desire (tomato, onion, lettuce).
  4. Scoop a healthy amount of filling onto two of the pieces of bread, add desired toppings and sauce, and top with other two slices of bread.
  5. Sunflower-chickpea mixture will keep covered in the fridge for up to a few days, making it great for quick weekday lunches!

Nutrition per serving

566kcal

💰 Cost Estimate

Total Ingredients
$1872.00
Per Serving
$936.00/serving
🏠 Savings
~$3744.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
IngredientAmountSubtotal
1 -
roasted unsalted sunflower seeds 0.25 cup $12.00
vegan mayo 3 tbsp $19.00
dijon or spicy mustard 0.5 tsp $2.00
maple syrup 1 tbsp $39.00
chopped red onion 0.25 cup $41.00
fresh dill* 2 tbsp $59.00
healthy pinch each salt and pepper 1 $442.00
rustic bread 4 pieces $123.00
Sliced avocado - -
hummus 0.25 cup -
lemon 0.5 medium $294.00
- 1 tsp dried dill* 0.75 $446.00
garlic 2 cloves $395.00
Water or unsweetened almond milk - -
Sea salt to taste - -

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sandwich Bunga Matahari Buncis

Ingredients:
  • 1 (15-oz.) can chickpeas ((rinsed and drained))
  • 1/4 cup roasted unsalted sunflower seeds ((if salted, scale back on added salt))
  • 3 Tbsp vegan mayo ((sub tahini for a more earthy, nutty flavor))
  • 1/2 tsp dijon or spicy mustard ((if using tahini instead of mayo, use half as much mustard))
  • 1 Tbsp maple syrup ((or sub agave or honey if not vegan))
  • 1/4 cup chopped red onion
  • 2 Tbsp fresh dill* ((finely chopped))
  • 1 healthy pinch each salt and pepper ((to taste))
  • 4 pieces rustic bread
  • Sliced avocado, onion, tomato, and or lettuce ((optional // for serving))
  • 1/4 cup hummus
  • 1/2 medium lemon, juiced ((1/2 lemon yields ~ 1 Tbsp or 15 ml))
  • 3/4 - 1 tsp dried dill*
  • 2 cloves garlic ((minced))
  • Water or unsweetened almond milk ((to thin))
  • Sea salt to taste ((optional // I didn’t need any))

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