Sandwich Bunga Matahari Buncis
30-minute Chickpea Sunflower Sandwich with smashed chickpeas and roasted sunflower seeds in a simple dressing. Sandwiched between two slices of bread and topped with my secret garlic sauce, this is healthy lunch perfection.

Ingredients
2 servings
Instructions
- Prepare garlic herb sauce and set aside.
- Add chickpeas to a mixing bowl and lightly mash with a fork for texture. Then add sunflower seeds, mayo, mustard, maple syrup, red onion, dill, salt, and pepper and mix with a spoon. Taste and adjust seasonings as needed.
- Toast bread (if desired) and prepare any other sandwich toppings you desire (tomato, onion, lettuce).
- Scoop a healthy amount of filling onto two of the pieces of bread, add desired toppings and sauce, and top with other two slices of bread.
- Sunflower-chickpea mixture will keep covered in the fridge for up to a few days, making it great for quick weekday lunches!
Nutrition per serving
566kcal
💰 Cost Estimate
Total Ingredients
$1872.00
$1872.00
Per Serving
$936.00/serving
$936.00/serving
🏠 Savings
~$3744.00 vs buying!
~$3744.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| roasted unsalted sunflower seeds | 0.25 cup | $12.00 |
| vegan mayo | 3 tbsp | $19.00 |
| dijon or spicy mustard | 0.5 tsp | $2.00 |
| maple syrup | 1 tbsp | $39.00 |
| chopped red onion | 0.25 cup | $41.00 |
| fresh dill* | 2 tbsp | $59.00 |
| healthy pinch each salt and pepper | 1 | $442.00 |
| rustic bread | 4 pieces | $123.00 |
| Sliced avocado | - | - |
| hummus | 0.25 cup | - |
| lemon | 0.5 medium | $294.00 |
| - 1 tsp dried dill* | 0.75 | $446.00 |
| garlic | 2 cloves | $395.00 |
| Water or unsweetened almond milk | - | - |
| Sea salt to taste | - | - |
*Estimated market prices, may vary by region
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