Chesapeake Corn, Tomatoes & Basil

Name: Chesapeake Corn, Tomatoes & Basil
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 cups fresh corn kernels, (sliced off 4 ears corn); 4 tbsp unsalted butter; 1 cup seeded and diced tomatoes, (from 2 tomatoes); 2 tsp Old Bay seasoning; 3 tbsp chopped fresh basil

This summery combination of corn, tomatoes, and basil gets a subtle kick of flavor from Old Bay seasoning.

⏱ 30 min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

3 cups fresh corn kernels, (sliced off 4 ears corn)
4 tbsp unsalted butter
1 cup seeded and diced tomatoes, (from 2 tomatoes)
2 tsp Old Bay seasoning
3 tbsp chopped fresh basil

Instructions

Combine the corn and 1¼ cups (300 ml) water in a 10-in (25-cm) skillet. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 10 minutes -- or until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
Stir in the butter, tomatoes, Old Bay, and continue cooking until the butter is melted and the tomatoes are warmed through. Taste and add salt to taste, if necessary. Stir in the basil, then serve warm.

Nutrition per serving

234kcal

💰 Cost Estimate

Total Ingredients
$780.00

Per Serving
$195.00/serving

🏠 Savings
~$1560.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
fresh corn kernels	3 cups	$119.00
unsalted butter	4 tbsp	$66.00
seeded and diced tomatoes	1 cup	$52.00
Old Bay seasoning	2 tsp	$9.00
chopped fresh basil	3 tbsp	$534.00