Cheesy Scalloped Potatoes

Name: Cheesy Scalloped Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs yellow potatoes; 10.5 oz condensed cream of mushroom soup (chicken or celery soup, 1 can); 1 cup milk; ½ tsp garlic powder; black pepper (to taste); 1 small onion (thinly sliced); 2 cups shredded sharp cheddar cheese

This scalloped potatoes recipe is quick and easy to put together yet tastes incredibly delicious!

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 6 servings ⭐ 5.0 (331) 👁 6

Ingredients

6 servings

2 lbs yellow potatoes
10.5 oz condensed cream of mushroom soup (chicken or celery soup, 1 can)
1 cup milk
½ tsp garlic powder
black pepper (to taste)
1 small onion (thinly sliced)
2 cups shredded sharp cheddar cheese

Instructions

Preheat oven to 375°F.
Wash potatoes and slice ¼″ thick (no need to peel). Drop into boiling water for 5 minutes. During the last minute, add sliced onions to the water. Drain.
Meanwhile, combine soup, milk, pepper and garlic powder in a bowl. Microwave until hot.
Put a little bit of the soup mixture in the bottom of a greased 2 QT casserole dish, a 9×9 pan, or an oven-safe pan. Layer ½ of the potatoes, ½ of the soup mixture, and ½ of the cheese. Repeat layers ending with cheese.
Bake at 375°F for 45-55 minutes or until hot and bubbly.

Nutrition per serving

Protein14g

Carbs23g

Fat13g

264kcal

14gProtein

23gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$1063.00

Per Serving
$177.00/serving

🏠 Savings
~$2126.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
yellow potatoes	2 lbs	$35.00
condensed cream of mushroom soup	10.5 oz	$730.00
milk	1 cup	$25.00
garlic powder	0.5 tsp	$4.00
black pepper	-	-
onion	1 small	$50.00
shredded sharp cheddar cheese	2 cups	$219.00