Cheesy Potatoes Recipe

Name: Cheesy Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 6 large potatoes (cut in half, unpeeled, washed and scrubbed); 8 stems shallot/green onion (cleaned, washed, and chopped); 1 tbsp olive oil; 6 large ripe tomatoes (diced); 2 cups shredded mozzarella cheese (or cheddar); a pinch salt (to season if needed)

Fluffy boiled potatoes (Papas Chorreadas) topped with a cheesy tomato and green onion sauce. Simple, comforting, and ready in 30 minutes — no peeling required.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 7

Ingredients

12 servings

6 large potatoes (cut in half, unpeeled, washed and scrubbed)
8 stems shallot/green onion (cleaned, washed, and chopped)
1 tbsp olive oil
6 large ripe tomatoes (diced)
2 cups shredded mozzarella cheese (or cheddar)
a pinch salt (to season if needed)

Instructions

Place the potatoes in a large pot and fill with water until just covered. Bring to a boil, then reduce heat and simmer until soft and cooked through.
In a separate saucepan or pot, pan-fry the green onions in olive oil until soft. Add the diced tomatoes, cover, and simmer for about 10 minutes, or until a sauce forms.
Stir the grated cheese into the warm tomato mixture. Let it melt completely, then taste and season with salt if needed.
Place the cooked potatoes in a large, deep serving dish. Pour the cheesy tomato sauce over the top and serve warm.

Nutrition per serving

935kcal

💰 Cost Estimate

Total Ingredients
$828.00

Per Serving
$69.00/serving

🏠 Savings
~$1656.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
potatoes	6 large	$105.00
stems shallot/green onion	8	$396.00
olive oil	1 tbsp	$21.00
ripe tomatoes	6 large	$87.00
shredded mozzarella cheese	2 cups	$219.00
a pinch salt	-	-