Cheesy Potato Casserole

Name: Cheesy Potato Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 32 oz shredded potatoes (defrosted if frozen); 10 ½ oz condensed cheddar cheese soup (or cream of mushroom soup); 1 cup shredded sharp cheddar cheese; ⅔ cup sour cream; ¼ cup butter (melted); ¼ cup milk; ½ tsp garlic powder; ½ tsp onion powder; 1 cup cornflakes; 2 tbsp melted butter

This Cheesy Potato Casserole is the perfect side dish when serving a crowd!

⏱ 50 min 🔨 Prep 15min 🔥 Cook 35min 📊 Medium 🍽 6 servings ⭐ 5.0 (38) 👁 10

Instructions

Preheat oven to 350°F.
Combine all ingredients (except toppings) in a casserole dish and mix well.
Gently break up cornflake crumbs and toss with melted butter.
Sprinkle topping over casserole and bake uncovered for 35-40 minutes or bubbly and topping is golden.

Nutrition per serving

Protein10g

Carbs37g

Fat26g

413kcal

10gProtein

37gCarbs

26gFat

💰 Cost Estimate

Total Ingredients
$2247.00

Per Serving
$375.00/serving

🏠 Savings
~$4494.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
shredded potatoes	32 oz	$562.00
condensed cheddar cheese soup	10.5 oz	$1152.00
shredded sharp cheddar cheese	1 cup	$260.00
sour cream	0.667 cup	$67.00
butter	0.25 cup	$65.00
milk	0.25 cup	$6.00
garlic powder	0.5 tsp	$4.00
onion powder	0.5 tsp	$4.00
cornflakes	1 cup	$94.00
melted butter	2 tbsp	$33.00

*Estimated market prices, may vary by region

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