Cheesy Bacon Ranch Puffs
You are only a few ingredients away from cheesy-pastry goodness! These bacon ranch puffs are perfect as a game-day appetizer or after-school snack. They are super easy.
Ingredients
18 servings
Instructions
- Set the cream cheese on the counter to soften for at least 1/2 hour.
- Meanwhile, cook the bacon until crisp. You can crumble it after you cook it or chop it before. You want the pieces to be pretty small.
- Preheat the oven to 400 degrees F.
- Add ranch seasoning to the cream cheese. Add the bacon and stir well. Taste it, and add more ranch if you want.
- Unfold the puff pastry onto a lightly floured surface. Use your hands or a rolling pin to flatten it out a bit. You want it to be about 10 inches square.
- Use a pizza cutter to cut the dough into 36 squares (see photos).
- Coat a mini muffin pan with nonstick spray. Add two squares of dough to each muffin hole, making sure that the squares are offset (see photos)
- Use two spoons to fill each puff with the cream cheese mixture. You can be pretty generous in filling them.
- Top with cheddar cheese.
- Bake at 400 for 9-12 minutes, or until the cheese barely starts to brown.
Nutrition per serving
197kcal
💰 Cost Estimate
Total Ingredients
$628.00
$628.00
Per Serving
$35.00/serving
$35.00/serving
🏠 Savings
~$1256.00 vs buying!
~$1256.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 8 oz | $337.00 |
| bacon | 0.5 lb | $66.00 |
| Ranch seasoning | 1 tsp | $30.00 |
| sheet Puff Pastry | 1 | - |
| cheddar cheese | 0.75 cup | $195.00 |
| green onions | - | - |
*Estimated market prices, may vary by region
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