Cheddar Bacon Portobello Mushroom Burger.
This is one of my favorite burger recipes, and not just for the reason that it's beyond delicious, but also for the fact that they are beyond easy, you don't even have to form any burger patties, which for some reason I've never liked doing.
Ingredients
4 servings
Instructions
- In a large gallon size zip top bag, combine the balsamic vinegar, soy sauce, mustard, olive oil, crushed red pepper flakes and pepper. Add the mushroom caps and toss to coat. Let the mushrooms marinate 30 minutes to 1 hour.
- Preheat an outside grill or grill pan to high. Place the mushrooms on the grill and grill until lightly charred, about 3-5 minutes. Flip and grill an additional 3-5 minutes. During the last minute add the cheese.
- Spread each toasted bottom bun with fig preserves. Add you mushroom burgers, bacon and eggs. Top as desired with tomatoes + arugula. Spread each top bun with ketchup (see below) and then add it to your burger. Eat!
- Combine everything in a small bowl. Serve with your burgers and fries!
Nutrition per serving
645kcal
💰 Cost Estimate
Total Ingredients
$2439.00
$2439.00
Per Serving
$610.00/serving
$610.00/serving
🏠 Savings
~$4878.00 vs buying!
~$4878.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| balsamic vinegar | 0.25 cup | $56.00 |
| low sodium soy sauce | 2 tbsp | $30.00 |
| Dijon mustard | 2 tbsp | $27.00 |
| olive oil | 0.3333333333333333 cup | $110.00 |
| crushed red pepper flakes | - | - |
| pepper | - | - |
| portobella mushroom caps | 4 | $393.00 |
| sharp cheddar or harvarti cheese | 4 slices | $526.00 |
| brioche burger buns | 4 | - |
| fig preserves | 4 tbsp | - |
| cooked bacon | 8 slices | $1056.00 |
| fried eggs | 4 | $131.00 |
| arugula or lettuce | - | - |
| ketchup | 0.25 cup | $36.00 |
| of your favorite BBQ sauce | 0.25 | $25.00 |
| smoked paprika | 1 tsp | $49.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...