Char Siu (Resep Terbaik)
The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . An authentic recipe that tastes just like Chinatown restaurants!
Ingredients
3 servings
Instructions
- Get a big bowl, mix all the Char Siu Sauce ingredients, add the garlic and pork belly and marinate overnight in the fridge.
- The next day, heat the oven to 400 °F (200 °C). Place the pork belly on a wire rack or in a pan lined with aluminum foil. Roast for 15 minutes.
- Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Continue to roast for another 15 minutes.
- Set the oven to Broil and broil each side of the pork belly for about 1 min, until each side become nicely charred. The char siu will look dark in color, it's normal.
- Slice the char siu into thin and bite-size pieces, serve immediately with steamed white rice and the remaining Char Siu Sauce. You may heat up the remaining Char Siu Sauce and bring to a simmer and set aside.
Nutrition per serving
Protein16g
Carbs43g
Fat80g
361kcal
16gProtein
43gCarbs
80gFat
💰 Cost Estimate
Total Ingredients
$249.00
$249.00
Per Serving
$83.00/serving
$83.00/serving
🏠 Savings
~$498.00 vs buying!
~$498.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . skinless pork belly | 1 lb | $110.00 |
| garlic | 2 tbsp | $59.00 |
| Chinese fermented red bean curd | 2 pieces | $25.00 |
| maltose | 1 tbsp | - |
| Chinese Shaoxing wine | 1 tbsp | - |
| soy sauce | 1 tbsp | $15.00 |
| oyster sauce | 1 tbsp | $20.00 |
| dark and thick soy sauce | 1 tsp | $5.00 |
| five-spice powder | 1 tsp | $1.00 |
| white pepper powder | 0.25 tsp | $6.00 |
| sugar | 1.5 oz | $8.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...