Champagne Cupcakes With Sweet Champagne Buttercream Frosting
These classy, delicious cupcakes are super easy to make! Detailed recipe and photographs included.
Ingredients
20 servings
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a cupcake pan with liners.
- In a large bowl, cream together butter and sugar until very light and fluffy. Sift flour, baking powder, and salt together, and then blend into creamed mixture alternately with champagne.
- In another large clean bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into batter to lighten it, then fold in remaining egg whites. Fill the cupcake liners about 2/3 full.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until a toothpick inserted into the cake comes out clean.
- With an electric mixer, beat together sugar and butter. Mix on low until well blended, and then on medium for another two minutes. Add vanilla and champagne, beating on medium for another minute.
💰 Cost Estimate
Total Ingredients
$839.00
$839.00
Per Serving
$42.00/serving
$42.00/serving
🏠 Savings
~$1678.00 vs buying!
~$1678.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 0.5 cups | $4.00 |
| . baking powder | 3 tsp | $20.00 |
| . salt | 1 tsp | $1.00 |
| butter | 0.6666666666666666 cup | $174.00 |
| white sugar | 0.5 cups | $3.00 |
| champagne | 0.75 cup | - |
| egg whites | 6 | $330.00 |
| powdered sugar | 0.75 cups | $9.00 |
| butter | 1 cup | $260.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| champagne | 3 tbsp | - |
*Estimated market prices, may vary by region
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