Celery Casserole

Celery casserole made from scratch is such a creamy & comforting side dish or entrèe!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 6 servings ⭐ 5.0 (28) 👁 7
Celery Casserole

Ingredients

6 servings

Instructions

  1. Preheat oven to 375°F. Combine topping ingredients and set aside.
  2. Cook onion in butter in a large skillet over medium heat. Add celery, mushrooms, and seasoning and cook an additional 5-7 minutes or until tender crisp. Stir in water chestnuts and soup.
  3. Place in a 1 ½ qt casserole dish and top with prepared topping.
  4. Bake 20-22 minutes or until browned and bubbly.

Nutrition per serving

Protein3g
Carbs16g
Fat10g
167kcal
3gProtein
16gCarbs
10gFat

💰 Cost Estimate

Total Ingredients
$688.00
Per Serving
$115.00/serving
🏠 Savings
~$1376.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
butter 3 tbsp $49.00
finely diced onion 0.333 cup $39.00
sliced celery 4 cups $204.00
sliced mushrooms 1 cup $312.00
poultry seasoning 0.25 tsp $7.00
1 -
1 -
bread crumbs 4 tbsp $61.00
melted butter 1 tbsp $16.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Celery Casserole

Ingredients:
  • 3 tbsp butter
  • ⅓ cup finely diced onion
  • 4 cups sliced celery (½ inch slice)
  • 1 cup sliced mushrooms (optional)
  • ¼ tsp poultry seasoning (or ⅛ teaspoon dried ground sage)
  • 1 (8 ounce each) can sliced water chestnuts
  • 1 (10.5 ounce each) can condensed cream of celery soup
  • 4 tbsp bread crumbs
  • 1 tbsp melted butter

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