Gnocchi Jeruk Kembang Kol

Name: Gnocchi Jeruk Kembang Kol
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 package gnocchi (I use DeLallo); 2 -3 tablespoons unsalted butter; a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups); 2 shallots, minced (about 1/3 cup); 1/4 – 1/2 cup heavy cream (see notes); 1/2 – 1 teaspoons red pepper flakes; 1 1/2 tsp salt (more to taste); juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste); chives for topping

An at-home version of the Bar La Grassa favorite: Cauliflower Orange Gnocchi! Pillowy gnocchi, glossy sauce, paper-thin cauliflower. IT'S SO GOOD.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 3 servings 👁 6

Ingredients

3 servings

1 package gnocchi (I use DeLallo)
2 -3 tablespoons unsalted butter
a medium-large head of cauliflower, cored and thinly sliced into bite-sized pieces on a mandoline (about 3 cups)
2 shallots, minced (about 1/3 cup)
1/4 – 1/2 cup heavy cream (see notes)
1/2 – 1 teaspoons red pepper flakes
1 1/2 tsp salt (more to taste)
juice and zest of 1 orange (about 2 tablespoons of juice, zest to taste)
chives for topping

Instructions

Cook the gnocchi according to package directions. Set aside.
Heat the butter over high heat in a large nonstick skillet. Add cauliflower, shallot, and cooked gnocchi; let it sit for a few minutes and then stir and repeat. You want the cauliflower and gnocchi to get browned, and the shallots to get soft.
Add in the cream, orange juice, red pepper flakes, and salt. Simmer for just a minute or two until desired consistency is reached – everything should be coated in a silky light sauce.
Serve immediately topped with fresh chives and orange zest. OH MY GOODNESS.

Nutrition per serving

380kcal

💰 Cost Estimate

Total Ingredients
$2871.00

Per Serving
$957.00/serving

🏠 Savings
~$5742.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
gnocchi	1 package	-
-3 tablespoons unsalted butter	2	$220.00
a medium-large head of cauliflower	3 cup	$592.00
shallots	2	$1995.00
– 1/2 cup heavy cream	0.25	$26.00
– 1 teaspoons red pepper flakes	0.5	$37.00
salt	0.5 tsp	$1.00
juice and zest of 1 orange	-	-
chives for topping	-	-