Carrot Slaw with Cranberries, Toasted Walnuts & Citrus Vinaigrette
This light, fresh carrot slaw holds its own with everything from grilled chicken to hearty sandwiches.
Ingredients
4 servings
Instructions
- Set oven rack to middle position and preheat oven to 350°F (175°C). Place walnuts on a baking sheet and bake until toasted and fragrant, 7 to 10 minutes. Set aside to cool.
- Combine all remaining ingredients in a large bowl and toss well. Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus. Toss in walnuts and serve.
Nutrition per serving
184kcal
💰 Cost Estimate
Total Ingredients
$1676.00
$1676.00
Per Serving
$419.00/serving
$419.00/serving
🏠 Savings
~$3352.00 vs buying!
~$3352.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| walnuts | 0.5 cup | $244.00 |
| shredded carrots | 1 lb | $37.00 |
| extra virgin olive oil or walnut oil | 3 tbsp | $103.00 |
| lemon zest and 2 tablespoons lemon juice | 1 tsp | $3.00 |
| freshly squeezed orange juice | 3 tbsp | $40.00 |
| honey | 2 tbsp | $35.00 |
| dried cranberries | 0.5 cup | $705.00 |
| scallions | 3 | $387.00 |
| chopped fresh Italian parsley | 3 tbsp | $116.00 |
| Heaping ¼ teaspoon salt | - | - |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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