Oatmeal Pisang Karamel

Name: Oatmeal Pisang Karamel
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 cup rolled Quaker oats; 3 bananas, sliced into rounds; 1/4 cup coconut oil; 1/4 cup real maple syrup; sprinkle of cinnamon; dash of vanilla; sea salt, chocolate chips, and other desired toppings

Caramelized Banana Oatmeal! Creamy oatmeal with bananas in a maple syrup/coconut oil glaze. No refined sugar!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 2 servings 👁 5

Ingredients

2 servings

1 cup rolled Quaker oats
3 bananas, sliced into rounds
1/4 cup coconut oil
1/4 cup real maple syrup
sprinkle of cinnamon
dash of vanilla
sea salt, chocolate chips, and other desired toppings

Instructions

Cook the oatmeal according to package directions. For extra awesome creamy oatmeal, cook it in milk!
Heat the oil in a skillet over medium heat. Add the maple syrup, cinnamon, and vanilla, and let it bubble around for a little bit to get incorporated. It should be lightly foamy and bubbly.
Add bananas and simmer for a few minutes on each side until soft and plump.
Remove from heat. Stir half of bananas into oatmeal, and reserve the other half for topping. Add other desired toppings, and mwah! Delicious.

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