Caramel Corn Hot Chocolate
Caramel corn infused milk is paired with white chocolate in this hot and festive drink recipe.
Ingredients
1 servings
Instructions
- Heat the milk in a small saucepan until it is hot and beginning to bubble. Remove the pan from heat, add the caramel corn to the milk, stir and place a lid on the top of the pan. Let the milk absorb the flavors of the caramel corn for about 15 minutes. Pour the infused milk into a glass measuring cup or small bowl through a fine sieve that will catch all of the solids. Discard the solids.
- If the milk is not hot to touch go ahead and microwave it for 20 to 30 seconds to warm it up again. Stir in 1 tablespoon of white chocolate. Give it a taste to see if it has the sweetness you prefer. If not, stir in a little more of the white chocolate. Stir until the chocolate is melted and the drink is smooth.
- Pour the caramel corn hot chocolate into a mug. Top with whipped cream, a drizzle of caramel, and a few nibbles of caramel corn. Serve with caramel corn, of course.
Nutrition per serving
513kcal
💰 Cost Estimate
Total Ingredients
$92.00
$92.00
Per Serving
$92.00/serving
$92.00/serving
🏠 Savings
~$184.00 vs buying!
~$184.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsweetened almond milk | 1 cup | $25.00 |
| caramel corn | 0.5 cup | $47.00 |
| to 2 tablespoons finely chopped white chocolate | 1 | $20.00 |
| whipped cream | - | - |
| caramel sauce | - | - |
| additional caramel corn | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...