Caramel Chocolate Covered Pretzel Rods

Caramel Chocolate Covered Pretzels are a delicious chocolatey treat. They're perfect for a holiday baking tray, or give some to a neighbor or friend!

⏱ 11 min 🔨 Prep 5min 🔥 Cook 6min 📊 Easy 🍽 36 servings ⭐ 4.8 (36) 👁 11
Caramel Chocolate Covered Pretzel Rods

Ingredients

36 servings

Instructions

  1. Line a large sheet or pan with parchment paper.
  2. Combine the caramel squares and light cream in a medium microwave safe bowl.
  3. Microwave the mixture 2-3 minutes (in 30-second increments, stirring after every 30 seconds) until the mixture is completely melted and smooth.
  4. Pour the caramel mixture into a tall glass measuring cup or mug. Dip each pretzel rod ⅔ of the way to cover in caramel. Place on parchment paper to cool.
  5. Once the caramel is set, melt the chocolate in the microwave on 40% power for 45 seconds. Stir and continue microwaving at 20-second intervals until just melted. Stir until smooth.
  6. Dip the caramel-coated pretzels into the melted chocolate and place on parchment paper to cool. (You may want to pour the chocolate into a tall glass measuring cup or mug.)
  7. Melt the chocolate melts in a small zippered bag and snip the corner off. Drizzle over chocolate. Add favorite decorations if desired.
  8. Store in an airtight container. Yield: about 2 ½ dozen.

Nutrition per serving

Protein1g
Carbs16g
Fat5g
102kcal
1gProtein
16gCarbs
5gFat

💰 Cost Estimate

Total Ingredients
$2118.00
Per Serving
$59.00/serving
🏠 Savings
~$4236.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
IngredientAmountSubtotal
pretzel rods 1 package -
chocolate 12 oz $1408.00
chocolate candy melts 6 oz $704.00
caramel squares 14 oz -
light cream 1 tbsp $6.00

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Similar Ingredients

🍳

Caramel Chocolate Covered Pretzel Rods

Ingredients:
  • 1 package pretzel rods (10 ounces)
  • 12 oz chocolate (milk or dark )
  • 6 oz chocolate candy melts (white or milk )
  • 14 oz caramel squares (unwrapped)
  • 1 tbsp light cream

🤖 Recipe Agent

How can I help with this recipe?