Canned Dill Pickle Recipe
Learn how to make crunchy Canned Dill Pickles from fresh cucumbers. We included an easy step-by-step photo tutorial on how to can pickles.
Ingredients
30 servings
Instructions
- Wash jars and lids with soap and water.
- Place jars and lids in a pot of water, bring to a boil then reduce heat, cover and simmer 10 minutes. Drain the water carefully then your jars and lids are ready to use.
- Divide bay leaves, peppercorns, dill stems, garlic and horseradish (optional) into the bottoms of 6 Quart-sized jars. Pack cucumbers tightly into jars.
- In a medium pot, combine 8 cups water, 1/3 cup sugar, 6 Tbsp salt and 6 cups vinegar. Bring pickling juice to a boil then pour over cucumbers leaving 1/2” of space at the top. Screw the lids on enough to keep a tight seal in place but don't over-tighten them since air bubbles need to be able to escape.
- Place jars in a canner or large pot lined with a wire rack at the bottom. Once all of the jars are in the pot, add boiling hot water, to cover jars with 1-2 inches of water. Process/boil for 15 minutes.
- Carefully remove jars from the water using a jar lifter and leave at room temperature undisturbed for 12-24 hours. You may hear a pop when the jars fully seal. After 24 hours, check that the seal has formed by pushing down on the center of the lid - it should not move at all. If the seal does not form, refrigerate pickles and enjoy within 3 months.
Nutrition per serving
Carbs9g
42kcal
9gCarbs
💰 Cost Estimate
Total Ingredients
$18309.00
$18309.00
Per Serving
$610.00/serving
$610.00/serving
🏠 Savings
~$36618.00 vs buying!
~$36618.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bay leaves | 6 | $10671.00 |
| peppercorn | 0.5 tbsp | $33.00 |
| Dill Stems with Flowers | 6 | - |
| arlic cloves | 12 g | $18.00 |
| inch horseradish root | 2 | $176.00 |
| small cucumbers | 6 lbs | $698.00 |
| water | 8 cups | - |
| granulated sugar | 0.3333333333333333 cup | $13.00 |
| pickling salt | 6 tbsp | $18.00 |
| distilled white Vinegar | 6 cups | $190.00 |
| Quart-sized wide-mouth mason jars with rings and new lids | 6 | $6470.00 |
| Stock Pot | 1 large | $22.00 |
| jar lifter to safely transfer the jars | 1 | - |
*Estimated market prices, may vary by region
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