Buttery Sautéed Sugar Snap Peas
Buttery Sautéed Sugar Snap Peas with coarse salt makes them a perfect side dish, ready in 5 minutes!
Ingredients
4 servings
Instructions
- Heat oil and butter together in a large pan over medium-high heat. When butter has melted, add the snap peas, tossing them around in the pan to coat in the oil/butter mixture. Season with salt, pepper and cayenne (if using) and sauté for until the snap peas are crisp-tender, about 4-5 minutes
- Transfer to a serving bowl; season with extra coarse salt and pepper to serve.
Nutrition per serving
84kcal
💰 Cost Estimate
Total Ingredients
$337.00
$337.00
Per Serving
$84.00/serving
$84.00/serving
🏠 Savings
~$674.00 vs buying!
~$674.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tsp | $14.00 |
| unsalted butter | 2 tsp | $11.00 |
| sugar snap peas | 1 lb | $6.00 |
| coarse salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| pinch cayenne pepper | 1 | $294.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...