Buttery Herb Sautéed Mushrooms

Name: Buttery Herb Sautéed Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp butter; 8 oz button mushrooms (sliced, halved, or whole); 1 tbsp finely chopped fresh thyme; 1 tbsp finely chopped parsley; 1 tbsp finely chopped rosemary; 3 cloves minced garlic; salt and pepper

Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

2 tbsp butter
8 oz button mushrooms (sliced, halved, or whole)
1 tbsp finely chopped fresh thyme
1 tbsp finely chopped parsley
1 tbsp finely chopped rosemary
3 cloves minced garlic
salt and pepper

Instructions

In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.

Nutrition per serving

47kcal

💰 Cost Estimate

Total Ingredients
$1600.00

Per Serving
$267.00/serving

🏠 Savings
~$3200.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
butter	2 tbsp	$33.00
button mushrooms	8 oz	$1054.00
finely chopped fresh thyme	1 tbsp	$13.00
finely chopped parsley	1 tbsp	$39.00
finely chopped rosemary	1 tbsp	-
minced garlic	3 cloves	$461.00
salt and pepper	-	-