Buttered Dill Peas and Carrots
These simple peas and carrots are sauteed until tender, then tossed with butter & dill!
Ingredients
4 servings
Instructions
- Peel carrots and cut into ¼" slices.
- Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
- Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
- Add butter and toss well. Season with salt & pepper to taste.
Nutrition per serving
Protein4g
Carbs14g
Fat4g
108kcal
4gProtein
14gCarbs
4gFat
💰 Cost Estimate
Total Ingredients
$221.00
$221.00
Per Serving
$55.00/serving
$55.00/serving
🏠 Savings
~$442.00 vs buying!
~$442.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tsp | $7.00 |
| carrots | 2 large | $74.00 |
| frozen green peas | 2 cups | $109.00 |
| salted butter | 1 tbsp | $16.00 |
| dried dill | 0.5 tsp | $15.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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