Bursting Blueberry Lemon Thyme Tarts

Cute, easy, beyond delicious, super simple, and extra pretty...just what we need right now!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 7
Bursting Blueberry Lemon Thyme Tarts

Ingredients

4 servings

Instructions

  1. 1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.2. In a medium bowl, toss together the blueberries and 1 tablespoon cornstarch. Add the honey, lemon zest, lemon juice, thyme, and vanilla. 3. On a lightly floured surface, roll the puff pastry out into until 1/4 inch thick. Cut into 4 rectangles, placing each on the prepared baking sheet. Arrange the blueberries evenly over each rectangle, leaving a 1/2 inch border. Fold the edges up and over the blueberries. 4. Brush the edges of the pastry with beaten egg and sprinkle with coarse sugar. Transfer to the oven and bake for 20-25 minutes or until golden brown. It is OK if the edges get dark. 5. Let cool slightly and serve with ice cream. Enjoy!

Nutrition per serving

869kcal

💰 Cost Estimate

Total Ingredients
$467.00
Per Serving
$117.00/serving
🏠 Savings
~$934.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
-3 cups fresh or frozen blueberries 1 $88.00
-2 tablespoon cornstarch 1 $50.00
honey or granulated sugar 0.25 cup $10.00
lemon zest + 1 teaspoon lemon juice 1 tbsp $10.00
fresh thyme leaves 1 tbsp $178.00
vanilla extract 1 tsp $76.00
sheet frozen puff pastry 1 -
egg 1 $55.00
coarse sugar - -
vanilla ice cream - -

*Estimated market prices, may vary by region

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🍳

Bursting Blueberry Lemon Thyme Tarts

Ingredients:
  • 2 1/2 -3 cups fresh or frozen blueberries
  • 1 -2 tablespoon cornstarch ((see notes))
  • 1/4 cup honey or granulated sugar
  • 1 tbsp lemon zest + 1 teaspoon lemon juice
  • 1 tbsp fresh thyme leaves ((or 2 teaspoons dried thyme))
  • 1 tsp vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten
  • coarse sugar, for sprinkling ((optional))
  • vanilla ice cream, for serving ((optional))

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