Taco Kembang Kol Kerbau dengan Krim Alpukat

This colorful, spicy, crispy, mega-yum recipe was inspired by the amazing buffalo "wings" at J. Selby's in Saint Paul. One of my favorite meals!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 8 servings 👁 5
Taco Kembang Kol Kerbau dengan Krim Alpukat

Ingredients

8 servings

Instructions

  1. Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
  2. Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
  3. Mix all ingredients in a food processor or blender until smooth.
  4. Toss the slaw with some of the avocado crema until it’s nice and creamy.
  5. Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!

Nutrition per serving

508kcal

💰 Cost Estimate

Total Ingredients
$1684.00
Per Serving
$211.00/serving
🏠 Savings
~$3368.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
flour 1 cup $42.00
milk 1 cup $25.00
each garlic powder 0.25 tsp $2.00
cauliflower 1 head -
hot sauce 0.75 cup $419.00
shredded cabbage or slaw 3 cups $66.00
chopped fresh cilantro 2 tbsp $59.00
tortillas 10 $698.00
avocados 2 $149.00
garlic 1 clove $198.00
sour cream 0.25 cup $25.00
water 0.25 cup -
salt 0.5 tsp $1.00
squeeze of lemon or lime - -

*Estimated market prices, may vary by region

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🍳

Taco Kembang Kol Kerbau dengan Krim Alpukat

Ingredients:
  • 1 cup flour
  • 1 cup milk
  • 1/4 tsp each garlic powder, salt, and pepper
  • 1 head cauliflower (4-5 cups florets)
  • 3/4 cup hot sauce (I used Frank’s brand)
  • 3 cups shredded cabbage or slaw
  • 2 tbsp chopped fresh cilantro
  • 10 tortillas
  • 2 avocados
  • 1 clove garlic
  • 1/4 cup sour cream (yogurt would work, too)
  • 1/4 cup water
  • 1/2 tsp salt
  • squeeze of lemon or lime

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