Buckeyes
This no-bake buckeyes recipe is easy to make with a creamy peanut butter filling and a rich chocolate coating — perfect for holidays, parties, and gifting.

Ingredients
48 servings
Instructions
- In a large mixing bowl (or the bowl of a stand mixer), beat together the peanut butter, butter, cream cheese, vanilla, and salt on medium speed until smooth and creamy.
- Gradually mix in the powdered sugar, 1 cup at a time, until the mixture forms a thick, pliable dough that’s easy to roll. You may not need the full 4 cups.
- Roll the dough into 1-inch (1½-tablespoon) balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until firm.
- In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 20-second intervals, stirring after each, until melted and smooth.
- Insert a toothpick into each peanut butter ball and dip about ¾ of the way into the melted chocolate, leaving the top exposed to resemble a buckeye. Let excess chocolate drip off.
- Return dipped buckeyes to the baking sheet and refrigerate for about 30 minutes, or until the chocolate is firm. Gently smooth over the toothpick holes, if desired.
- Enjoy right away, or store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
💰 Cost Estimate
Total Ingredients
$641.00
$641.00
Per Serving
$13.00/serving
$13.00/serving
🏠 Savings
~$1282.00 vs buying!
~$1282.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| creamy peanut butter | 0.5 cups | $25.00 |
| unsalted butter | 0.5 cup | $130.00 |
| cream cheese | 4 oz | $168.00 |
| vanilla extract | 1 tsp | $76.00 |
| fine sea salt | 0.5 tsp | $1.00 |
| to 4 cups powdered sugar | 1.5 | $19.00 |
| semisweet or dark chocolate | 8 oz | $211.00 |
| coconut oil | 2 tsp | $11.00 |
*Estimated market prices, may vary by region
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