Brussels Sprouts, Cranberry and Quinoa Salad
This Brussels Sprouts, Cranberry and Quinoa Salad is super-easy to make with shredded fresh Brussels sprouts and a zippy orange vinaigrette. See notes above for possible ingredient variations.
Ingredients
4 servings
Instructions
- In a small bowl, whisk all of the ingredients together until combined.
- Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. Drizzle evenly with the vinaigrette, then tossed until completely combined.
- Taste and season the salad with extra salt and pepper, as needed.
- Serve immediately, or refrigerate in a sealed container for up to 3 days.
💰 Cost Estimate
Total Ingredients
$2638.00
$2638.00
Per Serving
$660.00/serving
$660.00/serving
🏠 Savings
~$5276.00 vs buying!
~$5276.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded Brussels sprouts | 1 lb | $74.00 |
| cooked quinoa | 2 cups | - |
| dried cranberries | 1 cup | $1411.00 |
| chopped pecans | 0.6666666666666666 cup | - |
| shallot | 1 medium | $998.00 |
| orange vinaigrette | - | - |
| freshly-squeezed orange juice | 0.25 cup | $52.00 |
| olive oil | 0.25 cup | $83.00 |
| apple cider vinegar | 2 tbsp | $11.00 |
| Dijon mustard | 2 tsp | $9.00 |
| generous pinch of fine sea salt and freshly-cracked black pepper | - | - |
*Estimated market prices, may vary by region
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