Brussels Sprout Casserole
This comforting Christmas casserole brings together sprouts, bacon, and melted cheese in one festive, crowd-pleasing dish.
Ingredients
8 servings
Instructions
- Preheat oven to 375°F.
- Rinse brussels sprouts and remove any wilted outer leaves. Cut them in half (or quarters if they are large).
- Heat olive oil in a skillet over medium-high heat. Add Brussels sprouts and cook for 5 to 6 minutes or until tender-crisp and slightly browned. Pour into a 2-quart dish.
- In the same skillet, add bacon and cook over medium-high heat until crisp. Set bacon aside on a plate, reserving 2 tablespoons of the grease in the skillet.
- Reduce heat to medium and stir in flour. Cook for 2-3 minutes.
- Add milk, a small amount at a time, whisking until smooth after each addition.
- Remove from the heat and whisk in gruyere cheese, onion powder, salt, and pepper to taste. Pour over Brussels sprouts. Top with cooked bacon and stir to combine.
- In a small bowl, combine crushed crackers, Parmesan, and melted butter. Spread over the casserole.
- Bake uncovered for 20 to 25 minutes or until browned and bubbly.
Nutrition per serving
277kcal
💰 Cost Estimate
Total Ingredients
$1122.00
$1122.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$2244.00 vs buying!
~$2244.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Brussels sprouts | 2 lbs | - |
| olive oil | 1 tbsp | $21.00 |
| bacon | 6 slices | $792.00 |
| all-purpose flour | 2 tbsp | $2.00 |
| whole milk | 1.75 cups | $19.00 |
| shredded gruyere cheese | 1.5 cups | $197.00 |
| onion powder | 0.5 tsp | $4.00 |
| salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
| Ritz Crackers | 10 | - |
| shredded Parmesan cheese | 0.25 cup | $65.00 |
| salted butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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