Casserole Kecambah Brussel

Name: Casserole Kecambah Brussel
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ⅓ cup toasted pine nuts; 1 lb Brussels sprouts (cut in half); 6 slices thick-cut bacon (diced); 1 ½ cups heavy cream; 1 cup shredded parmesan cheese; 1 tsp lemon zest; ½ tsp ground black pepper; 1 cup shredded mozzarella cheese; salt to taste

Brussels sprout casserole is cheesy and easy to make! It’s perfect for family dinners or holiday meals! Tender, crisp Brussels sprouts are combined with pine nuts, bacon, and cheese and baked until tender golden brown. This side dish pairs with a variety of mains and is sure to be a hit!

⏱ 55 min 🔨 Prep 40min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

⅓ cup toasted pine nuts
1 lb Brussels sprouts (cut in half)
6 slices thick-cut bacon (diced)
1 ½ cups heavy cream
1 cup shredded parmesan cheese
1 tsp lemon zest
½ tsp ground black pepper
1 cup shredded mozzarella cheese
salt to taste

Instructions

Preheat the oven to 375 degrees Fahrenheit and spray a 2-3 quart baking dish with pan spray.
Add ⅓ cup toasted pine nuts to a large skillet and heat over medium. Stir the pine nuts around every 30 seconds or so to prevent them from burning. Once they become lightly toasted and fragrant, remove them from the pan to cool.
Add 6 slices thick-cut bacon to the skillet and heat over medium heat until crisp. Remove to a small bowl lined with a paper towel to drain. Discard all but 2 tablespoons of bacon fat.
Add 1 pound Brussels sprouts to the bacon fat in the skillet and sauté for about 10 minutes, until they are browning and tender.
Reduce the heat to medium-low and stir in 1 ½ cups heavy cream, 1 cup shredded parmesan cheese, 1 teaspoon lemon zest, crisp bacon, toasted pine nuts, ½ teaspoon ground black pepper, and salt to taste. Simmer for 5-10 minutes until the sauce thickens.
Transfer into the prepared baking dish and top with 1 cup shredded mozzarella cheese. Bake for 10-15 minutes, until bubbling and the cheese is browned.

Nutrition per serving

557kcal

💰 Cost Estimate

Total Ingredients
$1572.00

Per Serving
$262.00/serving

🏠 Savings
~$3144.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
toasted pine nuts	0.333 cup	$62.00
Brussels sprouts	1 lb	-
thick-cut bacon	6 slices	$792.00
heavy cream	1.5 cups	$158.00
shredded parmesan cheese	1 cup	$260.00
lemon zest	1 tsp	$29.00
ground black pepper	0.5 tsp	$11.00
shredded mozzarella cheese	1 cup	$260.00
salt to taste	-	-