Brussel Sprouts With Bacon Recipe
Creamy Garlic Parmesan Brussels Sprouts with Bacon are about to be your new favorite way to fall in love with sprouts. Pan-seared until golden, then baked in a silky garlic cream sauce with crispy bacon and finished under a blanket of bubbling mozzarella and parmesan. Pure comfort, every single b...
Ingredients
8 servings
Instructions
- Preheat oven to 375°F | 190°C.
- Fry bacon in a large oven-safe skillet over medium heat until crispy. Transfer to a paper towel–lined plate.
- Drain most of the bacon fat, leaving 1–2 tablespoons. Melt butter in the same pan, add Brussels sprouts, season with salt and pepper, and cook for 6 minutes until edges are golden and slightly charred.
- Add garlic, cook 1 minute until fragrant. Stir in cream, reduce heat to low, and simmer 3–4 minutes until sprouts are tender.
- If the cream is too thin for your liking, add in the cornstarch slurry, stirring it through immediately, until combined.
- Return bacon to the pan and mix well. Top with mozzarella and parmesan. Bake 15 minutes, until cheese is bubbly. For a browned top, broil 2–3 minutes.
- Finish with extra pepper if desired. Garnish with parsley, thyme, or rosemary.
Nutrition per serving
312kcal
💰 Cost Estimate
Total Ingredients
$2976.00
$2976.00
Per Serving
$372.00/serving
$372.00/serving
🏠 Savings
~$5952.00 vs buying!
~$5952.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| bacon | 10 oz | $1319.00 |
| butter | 2 tbsp | $33.00 |
| brussel sprouts | 2 lbs | - |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| garlic | 5 cloves | $988.00 |
| light cream | 0.5 cups | $21.00 |
| cornstarch slurry | 0.5 tsp | $1.00 |
| mozzarella | 0.3333333333333333 cup | $87.00 |
| parmesan cheese | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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