Brunch Bruschetta Bar
A brunch platter hat will feed a crowd!

Ingredients
12 servings
Instructions
- 1. Arrange the sauces and spreads on a large serving board. Add the poached eggs, scrambled eggs, and bread. Drizzle the poached eggs with olive oil and season with salt and pepper. Arrange the cheese, fruits, veggies, meats, jams, nut butter, and honey around the eggs. 2. Pour Florida’s Natural orange juice into juice glasses for sipping. Enjoy!
Nutrition per serving
377kcal
💰 Cost Estimate
Total Ingredients
$3415.00
$3415.00
Per Serving
$285.00/serving
$285.00/serving
🏠 Savings
~$6830.00 vs buying!
~$6830.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| batch basil pesto | 1 | $1900.00 |
| batch Sun-Dried Tomato Muhammara | 1 | $53.00 |
| batch marinated cherry tomatoes or 2 cups tomatoes | 1 | $15.00 |
| -8 soft-boiled or poached eggs | 6 | $196.00 |
| -8 scrambled eggs | 6 | $196.00 |
| -8 pieces fried bacon | 6 | $792.00 |
| -3 cheeses | 2 | $263.00 |
| grilled or toasted bread | - | - |
| sautéed veggies | - | - |
| fresh fruits | - | - |
| sliced avocado | - | - |
| prosciutto | - | - |
| raspberry jam or other fruit jams | - | - |
| nut butter | - | - |
| honey or honeycomb | - | - |
| • not-from-concentrate Florida's Natural® Brand Orange Juice | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe














Comments
Loading comments...