Brunch Bruschetta Bar

A brunch platter hat will feed a crowd!

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 12 servings 👁 10
Brunch Bruschetta Bar

Ingredients

12 servings

Instructions

  1. 1. Arrange the sauces and spreads on a large serving board. Add the poached eggs, scrambled eggs, and bread. Drizzle the poached eggs with olive oil and season with salt and pepper. Arrange the cheese, fruits, veggies, meats, jams, nut butter, and honey around the eggs. 2. Pour Florida’s Natural orange juice into juice glasses for sipping. Enjoy!
Breakfast brunch platterplatteramerican

Nutrition per serving

377kcal

💰 Cost Estimate

Total Ingredients
$3415.00
Per Serving
$285.00/serving
🏠 Savings
~$6830.00 vs buying!
📋 Price Breakdown (44% ingredients detected)
IngredientAmountSubtotal
batch basil pesto 1 $1900.00
batch Sun-Dried Tomato Muhammara 1 $53.00
batch marinated cherry tomatoes or 2 cups tomatoes 1 $15.00
-8 soft-boiled or poached eggs 6 $196.00
-8 scrambled eggs 6 $196.00
-8 pieces fried bacon 6 $792.00
-3 cheeses 2 $263.00
grilled or toasted bread - -
sautéed veggies - -
fresh fruits - -
sliced avocado - -
prosciutto - -
raspberry jam or other fruit jams - -
nut butter - -
honey or honeycomb - -
• not-from-concentrate Florida's Natural® Brand Orange Juice - -

*Estimated market prices, may vary by region

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🍳

Brunch Bruschetta Bar

Ingredients:
  • 1 batch basil pesto
  • 1 batch Sun-Dried Tomato Muhammara ((tomato and roasted red pepper spread))
  • 1 batch marinated cherry tomatoes or 2 cups tomatoes
  • 6 -8 soft-boiled or poached eggs
  • 6 -8 scrambled eggs
  • 6 -8 pieces fried bacon
  • 2 -3 cheeses ((I used Humboldt Fog goat cheese, ricotta and marinated mozzarella))
  • grilled or toasted bread
  • sautéed veggies, such as spinach and mushrooms
  • fresh fruits
  • sliced avocado
  • prosciutto, salami, and smoked salmon
  • raspberry jam or other fruit jams
  • nut butter
  • honey or honeycomb
  • • not-from-concentrate Florida's Natural® Brand Orange Juice

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