Browned Butter Blondies

Name: Browned Butter Blondies
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 cup butter (2 sticks); 2 cups brown sugar (packed); 2 eggs (large); 2 tsp vanilla; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 2 cups semisweet chocolate chips

Blondies are good, but add browned butter? It's a game changer my friends! Believe me the extra 5 minutes is worth it.

⏱ 33 min 🔨 Prep 10min 🔥 Cook 23min 📊 Medium 🍽 16 servings 👁 7

Ingredients

16 servings

1 cup butter (2 sticks)
2 cups brown sugar (packed)
2 eggs (large)
2 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

Instructions

Preheat the oven to 350F. In a small saucepan, melt the butter over medium heat. Keep it on the heat, stirring occasionally, until the foam starts turning golden and the mixture smells nutty. If you've never browned butter, go here. Remove from heat and pour immediately into a mixing bowl. (Hurry, otherwise the heat from the pot could burn this precious stuff.)
Stir in the brown sugar, then the vanilla, then the eggs. Add the flour, baking soda and salt and stir until almost combined; add the chocolate and stir just until there are no more streaks of flour.
Spread into an 9×13-inch pan and bake for 23-27 minutes, until golden and set. (Or until golden and gooey...aka not quite set.) Serve warm or cool in the pan on a wire rack.

Nutrition per serving

403kcal

💰 Cost Estimate

Total Ingredients
$756.00

Per Serving
$47.00/serving

🏠 Savings
~$1512.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
butter	1 cup	$260.00
brown sugar	2 cups	$25.00
eggs	2	$65.00
vanilla	2 tsp	$152.00
all-purpose flour	2 cups	$16.00
baking soda	1 tsp	$2.00
salt	0.5 tsp	$1.00
semisweet chocolate chips	2 cups	$235.00