Broiled Feta with Garlicky Cherry Tomatoes & Capers
Broiled feta with burst cherry tomatoes and capers makes a surprisingly addictive and flavorful spread. Perfect for summer!
Ingredients
4 servings
Instructions
- Preheat the broiler and set the oven rack in the top position. Place the feta in a small (1-quart/1-liter) baking dish and set aside.
- Heat the oil in medium saucepan over medium heat. Add the garlic and cook, stirring constantly, until lightly golden, 1 to 2 minutes. Add the tomatoes, salt, pepper and sugar; cook, stirring frequently, until the tomatoes are softened and starting to burst, 2 to 3 minutes. Remove from the heat and stir in the capers.
- Scatter the tomatoes around the feta and broil until the feta is softened and browned on top, 3 to 4 minutes (but keep an eye on it as broilers vary greatly.) Serve warm with bread.
Nutrition per serving
226kcal
💰 Cost Estimate
Total Ingredients
$590.00
$590.00
Per Serving
$148.00/serving
$148.00/serving
🏠 Savings
~$1180.00 vs buying!
~$1180.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| extra-virgin olive oil | 2 tbsp | $42.00 |
| garlic | 2 cloves | $395.00 |
| cherry tomatoes | 10.5 oz | $153.00 |
| Scant ¼ teaspoon salt | - | - |
| ⅛ teaspoon freshly ground black pepper | - | - |
| Pinch sugar | - | - |
| capers | 1.5 tbsp | - |
*Estimated market prices, may vary by region
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