Broccoli Cheese Casserole with Ham

This Broccoli Cheese Casserole is a family favorite! Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden.

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 8 servings ⭐ 5.0 (73) 👁 7
Broccoli Cheese Casserole with Ham

Ingredients

8 servings

Instructions

  1. Preheat oven to 400°F.
  2. Cook macaroni according to package directions. Add broccoli in the last 2 minutes to cook it tender crisp. Drain and run under cold water.
  3. Melt butter over medium heat in a large saucepan. Whisk in flour and let it cook for 2 minutes while stirring. Slowly whisk in the cream, milk, and seasonings. Cook over medium heat while stirring until thickened. Remove from heat and add in the cheeses. Stir until melted.
  4. Toss cheese sauce, pasta, broccoli, and ham together. Pour into a greased 9×13 pan. Combine topping ingredients and sprinkle over macaroni.
  5. Bake 20 to 25 minutes or just until hot. Do not over cook.

Nutrition per serving

Protein31g
Carbs51g
Fat32g
617kcal
31gProtein
51gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1356.00
Per Serving
$170.00/serving
🏠 Savings
~$2712.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
elbow macaroni 12 oz -
butter 0.25 cup $65.00
all-purpose flour 0.25 cup $5.00
milk 1.5 cups $16.00
light cream 1 cup $100.00
dry mustard powder 0.5 tsp $2.00
onion powder 1 tsp $7.00
cayenne pepper 0.25 tsp $4.00
garlic powder 0.5 tsp $4.00
salt and pepper to taste - -
shredded sharp cheddar cheese 2 cups $219.00
shredded Gruyere cheese 1 cup $312.00
shredded Parmesan cheese 0.5 cup $130.00
broccoli florets 3 cups $149.00
cubed cooked ham 2 cups -
bread crumbs 1 cup $240.00
melted butter 1 tbsp $16.00
shredded Parmesan cheese 0.333 cup $87.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Broccoli Cheese Casserole with Ham

Ingredients:
  • 12 oz elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 1 cup light cream
  • ½ tsp dry mustard powder
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • ½ tsp garlic powder
  • salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded Gruyere cheese
  • ½ cup shredded Parmesan cheese
  • 3 cups broccoli florets
  • 2 cups cubed cooked ham
  • 1 cup bread crumbs
  • 1 tbsp melted butter
  • ⅓ cup shredded Parmesan cheese

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