Breakfast Strata Recipe with Sausage and Mushrooms

Breakfast Strata with Sausage and Mushrooms is a delicious make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

⏱ 60 min 🔨 Prep 10min 🔥 Cook 50min 📊 Medium 🍽 8 servings 👁 8
Breakfast Strata Recipe with Sausage and Mushrooms

Ingredients

8 servings

Instructions

  1. Preheat oven to 400F.
  2. Arrange bread cubes on a baking sheet. Bake at 400° for 8 minutes or until toasted.
  3. Heat a medium skillet over medium-high heat. Add sausage to pan; cook 7 minutes or until browned, stirring to crumble.
  4. Combine milk, cheese, eggs, Parmesan cheese, paprika, salt and pepper in a large bowl, stirring with a whisk.
  5. Add bread, sausage, scallions and mushrooms, tossing well to coat bread. Spoon mixture into a 13x9-inch baking dish. Cover and refrigerate 8 hours or overnight.
  6. When ready to bake, preheat oven to 350°F.
  7. Uncover the casserole.
  8. Bake at 350F° for 50 minutes or until set and lightly browned.
  9. Cut into 8 pieces; serve immediately.
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Nutrition per serving

289kcal

💰 Cost Estimate

Total Ingredients
$2493.00
Per Serving
$312.00/serving
🏠 Savings
~$4986.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
wheat ciabatta bread 8 oz $246.00
turkey breakfast sausage 12 oz $1319.00
fat-free milk 2 cups $21.00
-1/2 cups reduced-fat shredded sharp cheddar cheese 1 $110.00
eggs 10 large $326.00
chopped green onions 0.5 cup $65.00
sliced mushrooms 1 cup $312.00
paprika 0.5 tsp $13.00
kosher salt 1 tsp $2.00
grated Parmesan cheese 2 tbsp $79.00

*Estimated market prices, may vary by region

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Breakfast Strata Recipe with Sausage and Mushrooms

Ingredients:
  • 8 oz wheat ciabatta bread (or sour dough, cut into 1-inch cubes)
  • 12 oz turkey breakfast sausage (or chicken sausage, casings removed)
  • 2 cups fat-free milk
  • 1 -1/2 cups reduced-fat shredded sharp cheddar cheese (4 ounces )
  • 10 large eggs
  • 1/2 cup chopped green onions
  • 1 cup sliced mushrooms
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 2 tbsp grated Parmesan cheese

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