Pembuka Boursin dengan Pistachio dan Madu

This easy appetizer comes together lightning quick with just 3 ingredients: creamy Boursin, pistachios, and hot honey.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 6 servings 👁 9
Pembuka Boursin dengan Pistachio dan Madu

Ingredients

6 servings

Instructions

  1. Let the Boursin come to room temperature for 15 minutes. (Optional – this just makes it easier to spread, dip, and eat.)
  2. Grab a pretty plate or platter – even just a nice dinner plate will work. Use the back of a spoon to press the Boursin onto the plate in an even layer.
  3. Top with the pistachios. Drizzle with hot honey.
  4. Serve with crackers or apple slices. I like to throw a small spoon on the plate to make it easier to spread the dip on the crackers. It’s so good!

Nutrition per serving

190kcal

💰 Cost Estimate

Total Ingredients
$376.00
Per Serving
$63.00/serving
🏠 Savings
~$752.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
IngredientAmountSubtotal
one 5.4 ounce wheel of Boursin cheese - -
roasted salted shelled pistachios 0.5 cup $24.00
-4 tablespoons hot honey 3 $352.00
crackers or apple slices for dipping - -

*Estimated market prices, may vary by region

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Pembuka Boursin dengan Pistachio dan Madu

Ingredients:
  • one 5.4 ounce wheel of Boursin cheese (I like the garlic herb flavor)
  • 1/2 cup roasted salted shelled pistachios, chopped or crushed (about 1/4 cup crushed)
  • 3 -4 tablespoons hot honey (affiliate link)
  • crackers or apple slices for dipping

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