Blueberry Cobbler
Blueberry Cobbler is perfect for showcasing those summer blueberries. It comes together with just 10 minutes of prep and tastes amazing with a scoop of vanilla ice cream or whipped cream.
Ingredients
6 servings
Instructions
- Preheat oven to 375°F and lightly grease an 8×8″ baking dish.
- In a large bowl, stir together blueberries, ¼ cup flour, and 1 cup sugar. Pour into prepared baking dish.
- In another large bowl, stir together remaining flour, sugar, baking powder, and cinnamon. Add egg, milk, and canola oil and stir until completely combined. The batter will be thick.
- Drop batter over the blueberries by tablespoonfuls, covering as much of the fruit as possible (it won’t cover completely!).
- Bake for 35-40 minutes or until topping is golden brown and the blueberries are thickened and bubbly.
- Let cool for 10 minutes before serving.
Nutrition per serving
Protein4g
Carbs76g
Fat6g
369kcal
4gProtein
76gCarbs
6gFat
💰 Cost Estimate
Total Ingredients
$119.00
$119.00
Per Serving
$20.00/serving
$20.00/serving
🏠 Savings
~$238.00 vs buying!
~$238.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| blueberries | 4 cups | - |
| all purpose flour | 1.25 cups | $15.00 |
| granulated sugar | 1.25 cups | $21.00 |
| baking powder | 1 tsp | $7.00 |
| cinnamon | 0.25 tsp | $7.00 |
| egg | 1 | $55.00 |
| milk | 0.25 cup | $6.00 |
| canola oil | 2 tbsp | $8.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...