Bloody Dip Recipe
A smoky, creamy Bloody Dip made with roasted red capsicum, cherry tomatoes, walnuts, and feta cheese — blended to perfection and spiked with paprika for that deep, bloody-red Halloween color. Serve it chilled with Witch Finger Grissini for the ultimate spooky pairing.
Ingredients
8 servings
Instructions
- Heat olive oil in a medium saucepan over medium-high heat.
- Add diced capsicum, cherry tomatoes, garlic paste, smoked paprika, onion powder, Italian herbs, and cayenne pepper. Sauté for about 5 minutes, until the capsicum begins to soften.
- Stir in tomato paste, water, salt, and pepper. Cook for 5 minutes more until thickened slightly.
- Transfer the mixture to a blender. Add walnuts, feta cheese, and red food colouring (if using). Blend until smooth.
- Pour into a serving bowl and refrigerate until ready to serve. Serve cold with Witch Finger Grissini.
💰 Cost Estimate
Total Ingredients
$982.00
$982.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$1964.00 vs buying!
~$1964.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| red capsicum/bell pepper | 1 | $88.00 |
| cherry tomatoes | 20 | $291.00 |
| garlic paste | 1 tbsp | $30.00 |
| smoked paprika | 1.5 tbsp | $221.00 |
| onion powder | 1.5 tbsp | $33.00 |
| italian herbs | 2 tsp | $12.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| walnuts | 0.25 cup | $122.00 |
| tomato paste | 1 tbsp | $3.00 |
| water | 0.5 cup | - |
| feta cheese | 0.5 cup | $156.00 |
| red food colouring | 1 tsp | $1.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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