Blender Eggnog Crêpes
Eggnog Crêpes made easy and fast in your blender! The perfect way to use up any leftover eggnog for a simple post-christmas breakfast.
Ingredients
8 servings
Instructions
- Throw all ingredients into a blender (or magic bullet blender cup) and blend until smooth. Scrape down any flour stuck to the sides of the blender walls, and blend again until lump free.
- Heat a good quality nonstick pan, crêpe maker or crêpe pan over medium heat and lightly grease with a small amount of melted butter.
- Pour 1/4 cup of the batter onto the pan and quickly swirl the pan so the batter covers the whole inside. (If using a crepe maker, follow manufacturers instructions.) Cook for 1 minute, loosen around the edge with a spatula or your fingertips (be careful not to burn yourself), and flip. Cook for a further 45 seconds - 1 minute.
- Slide the crepe out of the pan onto a plate and repeat with remaining batter, lightly greasing the pan in between crepes.
- Serve with a scoop of Eggnog cheesecake filling and the sugar coated mixed berries.
Nutrition per serving
228kcal
💰 Cost Estimate
Total Ingredients
$306.00
$306.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$612.00 vs buying!
~$612.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| flour | 0.25 cups | $4.00 |
| eggs | 4 | $131.00 |
| butter | 2 tbsp | $33.00 |
| egg nog | 2 cups | $110.00 |
| milk | 0.25 cup | $6.00 |
| sugar | 2 tbsp | $2.00 |
| pinch salt | 1 | $20.00 |
*Estimated market prices, may vary by region
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